Why can't all restaurants be like L'entrecote. L'entrecote is the name of a great restaurant I went to in Toulouse when I was out here visiting a friend.

As you walk into the eatery the first thing you notice is the wallpaper. Some kind of Scottish Tartan which looks well out of place in the South of France. The best thing about the whole experience has to be the menu though. As you sit down the middle-aged waitress wanders over and asks you - 'How would you like your steak done?' That is the only option you have as that is the only dish they serve - Steak, frites and red wine.

They have their own 'secret' sauce which is an attempt to distinguish their dishes from others and it was reasonable although not as good as the Filleto al Pepe from San Carlo in Bristol.

Can't think why noone has tried the same format in Bristol. I'm sure it would work really well. Who needs choice?